December is Worldwide Food Safety Month, and whether you’re treating patients, studying population health, researching nutrition, or just trying to avoid the next round of food poisoning, this is the perfect time to dig into the science and stories behind food safety.
We created a mix of eBooks and videos from Jefferson Libraries that explore everything from foodborne microbes to hospital food systems, and real-life outbreak investigations. Explore below:
eBooks
Food Microbiology: Fundamentals and Frontiers
Food Technology: Objective Food Microbiology
Food Safety: A Need-To-Know Guide for Those at Risk
Food Safety, from Farm to Fork: Emerging and Re-Emerging Issues
Food Safety Short Stories: 87 Real-Life Cases
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy
Noroviruses: Outbreaks, Control and Prevention Strategies
What Consumers Should Know About Food Safety
Videos