December is Worldwide Food Safety Month, and whether you’re treating patients, studying population health, researching nutrition, or just trying to avoid the next round of food poisoning, this is the perfect time to dig into the science and stories behind food safety. 

We created a mix of eBooks and videos from Jefferson Libraries that explore everything from foodborne microbes to hospital food systems, and real-life outbreak investigations. Explore below:
 

eBooks

Food Microbiology: Fundamentals and Frontiers 

Food Technology: Objective Food Microbiology 

Food Safety: A Need-To-Know Guide for Those at Risk

Food Safety, from Farm to Fork: Emerging and Re-Emerging Issues   

Food Safety Short Stories: 87 Real-Life Cases 

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Noroviruses: Outbreaks, Control and Prevention Strategies 

Room Service Food Delivery Models for Hospital In-Patients: A Review of Clinical Effectiveness, Cost-Effectiveness, and Guidelines   

What Consumers Should Know About Food Safety

 Videos

Food, Inc. 2